Saturday, January 24, 2009
Friday, January 23, 2009
After Bookbinding
Saturday, January 17, 2009
Petit Palais
Champs-Élysées
Beautiful and extravagant! Lots of expensive stores... a great tourist site. We just walked down the street because it was right next to the museum where we were at. While we were there though, we found a wonderful money exchange place that had good rates... something that is hard to find in Paris. The place was somewhat hidden and was completely empty, but I am glad that we stopped in.
I also finally got to go into a Monoprix. They had told us about them, but I didn't get the chance until today. It is a store that is similar to Target, but had a nicer and larger selection. And the best part about it was that EVERYTHING was on sale. This is because the wonderful sales that go through january and some of February. From what I can gather, all department stores and even high end fashion stores put everything on discount. When I was at the Monoprix things ranged from 30 to 70% off. I am still truly amazed by this.
Closer to night fall, all of the trees light up.... you can somewhat see it in this photo
Notre Dame at Night
At a nice restaurant... trying new things
The Wells students all went out to dinner together just to end our first week in Paris with a great meal. I figured that since I am in Paris, I am going to try new things as often as possible. So, last night, I had duck for the first time and it was absolutely delicious... it melted in my mouth. I also had wine with my meal... which is completely different, seeing as that I normally do not drink wine, and I normally do not drink with meals. For dessert, I also had some things that I had never had.... I ordered the berry mouse which ended up being fresh whipped cream with tart little berries on the bottom (mmm...). There was also a meringue type dessert covered in caramel, which was also quite tasty.
The most French thing that I tried last night was a snail. So, of course we took a picture of it. It was cooked in this pesto garlic sauce and it was literally still boiling when it got to the table. It was fantastic! I had to have another :)
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